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Baba Ghanouj Recipe

   
 

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     Baba Ghanouj

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
1 medium (1 lb) eggplant
4 t fresh lemon juice
1 t evoo
1 garlic clove, minced
1 t paprika
3/4 t ground coriander
3/4 t salt
4 small pita breads
 

Instructions
Preheat the oven to 425. Line a baking sheet with foil; spray with nonstick spray.
With a knife, pierce the eggplant several times; place on the baking sheet. Roast, urning once or twice, until soft and the kin is charred, about 45 minutes; let stand until cool enough to handle. Peel off the skin.
In a medium bowl, mash the eggplant. Stir in the lemon juice, oil, garlic, paprika, coriander, and salt. Cut the pitas into wedges and serve with dip.


Originally Submitted
3/2/2010





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