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Instructions |
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place thawed chicken breasts in frying pan with all spices except the oranges themselves, use the
juice from the orange can as liquid with the
chicken. top with bacon and cook covered on
medium for 7 minuets then flip.
(corn starch is for later)
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Cook Rice add a dash of oil, salt, the carrots, corn,
and peas, and 1/4 cup onion.
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once flipped cook for another 7 minuets or until
chicken is done. 5 minuets form being done add
oranges.
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Once chicken is cooked leave juices in pan,
progressively add 1 tsp of cornstarch until drippings
have achieved gravy consistency.
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| Serving
Suggestions |
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serve on top of rice with a spoon full of gravy.
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Originally Submitted
3/3/2010
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