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use one prepared refrigerated pie crust for the crust
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Filling
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3 cups fresh or frozen blueberries, thawed and drained
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3/4 cup sugar
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1/3 cup Pillsbury best all-purpose flour
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1/8 tsp. salt
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2 large eggs, lightly beaten
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1/2 cup sour cream
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1/4 tsp. grated lemon peel
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1/4 tsp. grated tangerine or orange pel
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topping-
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1/4 cup butter, softened
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1/2 cup sugar
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1/2 cup pillsbury best all purpose flour
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1/4 tsp. ground cinnamon
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1/3 cup chopped Pecans
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