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Desserts - Breads
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None
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Servings |
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1 Loaf
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Preptime |
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20 min
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Ingredients |
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2 cups all purpose flour
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4 teaspoons baking powder
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1 tablespoon sugar
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1/2 teaspoon onion salt
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1/2 teaspoon dried oregano
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1/4 teaspoon dry mustard
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1-1/4 cups shredded sharp cheddar
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1 egg, well beaten
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1 cup milk
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1 tablespoon butter, melted
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Instructions |
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Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese into bowl. set aside.
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Combine egg, milk, and butter add all at once to dry ingrediants, stirring just until moistened. Spread Batter into a greased 8-1/2 x 4-1/2 loaf pan.
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Bake at 350 for 45 minutes
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Originally Submitted
3/3/2010
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You can add this Savory Chedder Bread recipe to your own private DesktopCookbook.
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