Rinse fish & pat dry. Place fish in a shallow non-metallic pan. In small bowl, combine juice concentrate, rosemary, salt, & pepper. Reserve 1/4 of marinade.Pour remaining marinade over fish & turn to coat. Cover & marinate 1 hour. Drain fish & discard marinade.
Place fish on grill over medium heat. Cover and grill 4 to 6 minutes per 1/2 inch thickness. Turn and baste with reserved marinade halfway through cooking time.
Just before serving, drizzle with melted apple jelly.
Per 6 oz serving- 311 calories, 6g fat, 276 mg sodium, 29g carb, 34g prot. Daily values- 6% vit A, 2% vit C, 4% calcium, 11% iron.
Originally Submitted
3/3/2010
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