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Bacon-Crab Mushroom Caps Recipe

   
 

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     Bacon-Crab Mushroom Caps

Category   Appetizers
Sub Category   None
Servings   9

Ingredients
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup Shredded Sharp Cheddar Cheese
1/2 cup Mayonnaise
1/3 cup Bacon Pieces or Bits
1-1/2 Tbsp. parsley flakes
36 medium mushroom caps
 

Instructions
Preheat oven to 350°F. Mix all ingredients except mushroom caps. Spoon evenly into mushroom caps.
Place on baking sheet. Bake 8 to 10 minutes or until cheese is melted.


Originally Submitted
3/3/2010





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