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Marinated Spaghetti Salad with Zucchini Recipe

   
 

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     Marinated Spaghetti Salad with Zucchini

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
2 c. halved cherry tomatoes
3/4 c. chopped cucumber
3/4 c. sliced zucchini
1 sm. green pepper, cut into bite size strips
2 tbsp. chopped onion
1/4 c. red wine vinegar
3 tbsp. salad oil
2 tbsp. sugar
1 tsp. lemon juice
 
1 tsp. snipped fresh parsley
3/4 tsp. snipped basil
1 sm. clove garlic, minced
8 oz. spaghetti, broken
1 tbsp. salad oil
Grated Parmesan cheese

Instructions
In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper, and onion. In a screw top jar combine vinegar, 3 tablespoons salad oil, sugar, lemon juice, parsley, basil, garlic, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cover and shake well. Pour over vegetable mixture. Cover and chill 2 to 24 hours.
Meanwhile, cook spaghetti according to package directions. Drain; rinse under cold water. Toss with the 1 tablespoon oil. Add to vegetable mix & chill.
Sprinkle with cheese. Toss before serving.


Originally Submitted
3/3/2010





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