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Honey-Nut Granola Recipe

   
 

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     Honey-Nut Granola

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 (18 oz.) container uncooked regular oats (about 6 cups)
1 1/2 C coarsely chopped pecans
1/3 C toasted wheat germ (flax can be substituted)
1/4 C Sesame seeds (optional)
2 C sweetened flaked coconut (optional)
1 C melted butter
1/2 C honey
1/4 C firmly packed light brown sugar
2 tsp. vanilla extract
 
1/4 tsp salt
1 (6 oz.) package sweetened dried cranberries

Instructions
Stir together first 4 ingredients and if desired, coconut in a large bowl. Combine butter and next 4 ingredients in a medium bowl. Pour over oat mixture; stir until evenly coated. Divide mixture evenly between 2 lightly greased 9X13 cake pans. Position 1 oven rack about 6 inches from top heating element in oven; place a second oven rack about 6 inches from bottom heating element. Place one pan on each rack.
Bake at 325 for 25 to 30 minutes or until toasted, stirring every 10 minutes and switching position of baking sheets after first 15 minutes. Spread granola on wax paper to cool completely. Add dried cranberries. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.


Originally Submitted
3/4/2010





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