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Zucchini Fritters Recipe

   
 

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     Zucchini Fritters

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 medium Zucchini
1 teaspoon salt
1 1/2 tablspoons dill
1 large scallion
2 teaspoons minced garlic
1/4 teaspoon of pepper
4 ounces of crumbled feta
1 egg
3 tablspoons all-purpose flour
 
canola oil for frying

Instructions
Grate the zucchini on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt. Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid.
In a medium bowl, combine the zucchini, mint, dill, scllion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.
heat enough canola oil to 350 degrees in a pan over medium-high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning ounce until the fritters are golden brown on each side, 4 to six minutes. Remove from the pan and drain on paper towels for a minute.


Originally Submitted
3/4/2010





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