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Sara's Apple Crisp Recipe

   
 

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     Sara's Apple Crisp

Category   Desserts - Breads
Sub Category   None

Ingredients
6 medium tart cooking apples, sliced (4 or 5 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats ( 1/4 cup works too)
1/3 cup butter or margarine, softened (Butter is best)
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
 

Instructions
Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with cooking spray.
Spread the apples in pan three slices deep at least. In medium bowl, stir remaining ingredients except for the cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream/ice cream.


Originally Submitted
3/4/2010





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