SAVE 1 CUP PINEAPPLE JUICE, ADD 2 EGGS AND 3 TSP SUGAR. COOK STIRRING CONSTANTLY TIL IT COMES TO A BOIL. REMOVE FROM HEAT AND LET COOL. WHIP CREAM TIL THICK AND ADD FRUIT AND MARSHMALLOWS. COOL AND SERVE.
Originally Submitted
3/5/2010
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