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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can red kidney beans, drained
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1 can butter beans, drained
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1 large jar B&M pork and beans
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6 strips bacon
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1 and 1/2 t. garlic salt
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3 large onions, cut into rings
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1 t. dry mustard
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1/2 c. brown sugar
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1/4 c. vinegar
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Instructions |
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Brown bacon, remove and crumble.
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Add garlic and onion to pan. Just before crisp add vinegar, brown sugar and mustard. Cook 5 minutes, stirring constantly..
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Put beans in casserole. Pour sauce over beans and mix in crumbled bacon. Mix lightly.
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Bake 375 degrees for 45-60 minutes.
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Originally Submitted
3/5/2010
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You can add this Mixed Baked Beans recipe to your own private DesktopCookbook.
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