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Crockpot Chicken Tacos Recipe

   
 

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     Crockpot Chicken Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 1/2 lbs boneless chicken breast (about 3)
1 10 oz can Rotel diced tomatoes and chilies
POST FREEZING INGREDIENTS-
8 flour tortillas
2 c. shredded Cheddar cheese
sour cream
salsa
shredded lettuce
 

Instructions
RECIPE DIRECTIONS- Place chicken breasts in crock pot. Pour can of diced tomatoes and chilies on top. Set crock pot on high, let cook for 5-6 hours or until chicken shreds easily.
FREEZING DIRECTIONS- Remove chicken from crock pot; let cool. Place chicken into freezer zip-lock bag or freezer safe container. Place in freezer. Good frozen for 3-4 months.
DEFROSTING DIRECTIONS- Remove from freezer. Place in refrigerator for approximately 24 hours or until thawed. Place in pan and heat on stove over medium heat until warm. Serve inside flour tortillas with other ingredients listed above.


Originally Submitted
3/5/2010





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