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Crisp and Chewy Chocolate Chip Cookies Recipe

   
 

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     Crisp and Chewy Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
2 3/4 C flour
1 1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
2 1/2 stick unsalted butter, softened
1 1/4 C packed dark-brown sugar
3/4 C granulated sugar
2 large eggs
1 tsp vanill extract
 
1 1/2 C semisweet chocolate chip cookies

Instructions
Sift together flour, salt, baking powder, and baking soda
Preheat oven to 350. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in eggs 1 at a time. Add vanilla. Reduce speed to low. Add flour mixture; beat until combined. Mix in chocolate chips.
Using a 2 1/2 inch ice cream scoop (ab9out 3 TB), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until golden around edges but soft in the middle, about 15 minutes. Let cool for 5 minutes. Transfer cookies to a wire rack, and let cool completely.


Originally Submitted
3/6/2010





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