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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

4 cans refrigerated biscuits (small cans)
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
2 tbs. sugar

Preheat oven to 350. Grease 9 or 10 inch tube pan.
Mix white sugar and cinnamon in ziploc bag. Cut biscuits into halves or quarters and place 6-8 pieces at a time in bag and shake well.
Arrange biscuits in bottom of pan.
In small saucepan, melt the butter with brown sugar over medium heat. Boil 1 minute and pour over biscuits. Bake 35 minutes. Let cool for 10 minutes then turn out onto plate.

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