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Meringues Recipe

   
 

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     Meringues

Category   Desserts - Breads
Sub Category   Low-fat

Ingredients
3 lg egg whites, room temperature
1/4 tsp. cream of tartar
3/4 cup sugar
1/2 tsp. vanilla or almond extract
Ziploc bag or piping bag with small tip
 

Instructions
Preheat oven to 200. Line 2 cookie sheets with parchment paper. Whip egg whites and cream of tartar to soft peaks.
Add 1 tbs. of sugar at a time until stiff peaks form and egg whites are glossy.
Add vanilla and beat 30 seconds longer. Put mixture in ziploc bag and put a little bit in each corner of parchment paper to glue it down (otherwise the parchment paper moves and it will make a mess).
Pipe onto cookie sheets in 1 1/2 inch globs about a 1/2 inch apart. Bake for 1 1/2 hours then let cool for 15 minutes.


Originally Submitted
3/7/2010





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