|
|
Bibb and Parsley Salad with Anchovy Dressing
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 anchovy fillets
|
| |
1 1/2 teaspoons fresh lemon juice
|
| |
1 tablespoon extra-virgin olive oil
|
| |
pinch of sugar
|
| |
coarse salt
|
| |
ground pepper
|
| |
1 head Bibb or Boston lettuce, leaves separated and roughly torn
|
| |
1/2 cup packed fresh parsley leaves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, mash 2 anchovy fillets with the
back of a fork.
|
|
|
|
Whisk 1 ½ teaspoons fresh lemon juice, 1 tablespoon
extra-virgin olive oil, and a pinch of sugar.
|
|
|
|
Season with coarse salt and ground pepper.
|
|
|
|
Add 1 head Bibb or Boston lettuce, leaves separated
and roughly torn, and ½ cup packed fresh parsley
leaves and toss to combine.
|
|
|
|
Originally Submitted
3/7/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bibb and Parsley Salad with Anchovy Dressing recipe to your own private DesktopCookbook.
|
