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Happy Family Beef Stir-Fry
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Entrees - Maindishes
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Low-carb
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| Servings |
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4
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Ingredients |
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2 Tbsp low-sodium soy sauce
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4 tsp dark sesame oil, divided
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1 tsp sugar
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1 tsp cornstarch
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1 lb beef flank steak, cut into strips
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1 small red bell pepper, cut into strips
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1/2 lb snow pea pods, julienned
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2 cloves garlic
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1 Tbsp ginger root, grated
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Instructions |
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In a large bowl, combine soy sauce, half sesame oil, sugar, and cornstarch and mix till blended. Add beef and toss to coat well.
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Heat remaining oil in wok or large skillet over med-high heat.
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Add bell pepper and snow peas and stir-fry for 2 minutes. Add garlic and ginger, cooking about 15 seconds. Don't burn!
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Remove bell peppers and snow peas. Add beef and stir-fry.
Add back veggies and toss together to heat.
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| Serving
Suggestions |
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Serve on a bed of spaghetti squash. Add a big green salad.
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Originally Submitted
3/8/2010
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0 Out of 5 from
0 reviews
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