Add the onion and cook until softened but not coloured, about 5 minutes.
Add the garlic, paprika, cumin, pepper, saffron, turmeric and chicken and cook gently, stirring until the chicken in coloured by spices.. about 5 minutes.
Add olives, pour over lemon juice and chicken stock and tip in the lemon slices.
Simmer gently until chicken is cooked.
Serving
Suggestions
Sprinkling of parsley, ontop a bed of hot buttered couscous, rice or warm crusty bread
Originally Submitted
3/8/2010
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