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Turkey Vegetable Soup Recipe


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     Turkey Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

3 large celery stalks, diced
2 large carrots, peeled and diced
1 large onion, diced
1 Tbl vegetable oil
3 1/2 cups turkey or chicken broth
2 cups diced leftover turkey
1 (15-oz) can cream-style corn
1/4 cup fresh parsley, chopped
1 tsp salt (less if using salted broth)
1 tsp hot pepper sauce
1/2 cup small bowtie pasta or egg noodles

In a 3-qt saucepan using medium heat, cook celery, carrots and onion in hot oil until tender-crisp, stirring occasionally. Add turkey broth, diced turkey, cream-style corn, parsley, salt and hot pepper sauce. Increase temperature and heat to boiling. Add bowtie pasta. Cover and simmer 10 to 15 minutes, stirring ocassionally.
Or you can add all ingredients to a crock pot, cooking on High for 6-8 hours.

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