In a large skillet, heat oil over high. Season both
sides of steaks generously with salt and pepper. In
two batches, cook steaks 1 1/2 minutes per side for
medium-rare; transfer to a plate and tent with foil
to keep warm.
Pour off all but 1 tablespoon fat from skillet;
return skillet to medium heat. Add green beans and
saute until beginning to brown, about 3 minutes;
add garlic and season with salt and pepper. Cook,
stirring, until garlic is fragrant, about 30
seconds.
Add tomatoes and cook 1 minute. Cover and cook until
tomatoes break down and create a sauce, about 3
minutes. Season with salt and pepper. Serve steak
with green beans and tomatoes.
Originally Submitted
3/8/2010
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