Creamy Stove-Top Macaroni and Cheese Recipe

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Ingredients

	4 C uncooked medium elbow macaroni
	3 Tbl all-purpose flour
	1 tsp salt
	1/4 tsp black pepper
	2 1/4 C fat free milk
	1/4 C (2 oz) 1/3-less-fat cream cheese, softened
	2 tsp Dijon mustard
	2 tsp Worcestershire sauce
	1/2 tsp bottled minced garlic

1 1/4 C (5 oz) shredded reduced-fat cheddar cheese


Instructions


Cook pasta according to package directions, omitting salt and fat. Drain and set aside


While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.


Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts.


Combine pasta and cheese sauce in a large bowl; toss well.


Serving Suggestions

1.5 cups

Originally Submitted 3/9/2010

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