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Sauces
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None
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Ingredients |
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4 slices bacon
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2 eggs
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1/4 c. vinegar
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sugar and salt
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1/2 pt. sour cream
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1 Tbsp cornstarch
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1/4 c. water
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Instructions |
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Fry bacon crisp. Remove from stove; add about 1 tablespoon cold
water to bacon and stir well
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In separate bowl, beat eggs and cornstarch. Add vinegar and water,
salt and sugar.
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When bacon is cool, pour this mixture into the frying pan. Place
over low heat and stir until thick- remove from heat. When cool,
add sour cream
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Originally Submitted
3/9/2010
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