|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 slices bacon
|
| |
2 eggs
|
| |
1/4 c. vinegar
|
| |
sugar and salt
|
| |
1/2 pt. sour cream
|
| |
1 Tbsp cornstarch
|
| |
1/4 c. water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Fry bacon crisp. Remove from stove; add about 1 tablespoon cold
water to bacon and stir well
|
|
|
|
In separate bowl, beat eggs and cornstarch. Add vinegar and water,
salt and sugar.
|
|
|
|
When bacon is cool, pour this mixture into the frying pan. Place
over low heat and stir until thick- remove from heat. When cool,
add sour cream
|
|
|
|
|
|
Originally Submitted
3/9/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon Salad Dressing recipe to your own private DesktopCookbook.
|
