Free Online Recipes
 |  

Sign Up login
 
 

Cooked Salad Dressing Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cooked Salad Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutes
Ingredients
1 to 2 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoons salt
1/2 teaspoon dry mustard
dash of ground red pepper
3/4 cup milk
2 slightly beaten egg yolks
1/4 c. vinegar
 
Instructions
In a saucepan combine sugar, flour, salt, mustard, and red pepper. Stir in milk and egg yolks. Cook and stir till thickened and bubbly.
Cook and stir 1 minute more. Stir in vinegar till smooth. Cool.
Cover; store in refrigerator up to 2 weeks. Makes 1 cup (sixteen 1- tablespoon servings).


Originally Submitted 3/9/2010





0 Out of 5 from 0 reviews

You can add this Cooked Salad Dressing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.