Cooked Salad Dressing Recipe
 
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Cooked Salad Dressing Recipe








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Cooked Salad Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutes
Ingredients
-
 1 to 2 tablespoons sugar
-
 1 tablespoon all-purpose flour
-
 1/2 teaspoons salt
-
 1/2 teaspoon dry mustard
-
 dash of ground red pepper
-
 3/4 cup milk
-
 2 slightly beaten egg yolks
-
 1/4 c. vinegar
 
Instructions
In a saucepan combine sugar, flour, salt, mustard, and red pepper. Stir in milk and egg yolks. Cook and stir till thickened and bubbly.
Cook and stir 1 minute more. Stir in vinegar till smooth. Cool.
Cover; store in refrigerator up to 2 weeks. Makes 1 cup (sixteen 1- tablespoon servings).


Originally Submitted 3/9/2010




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Cooked Salad Dressing Recipe - Salads - Soups - Sidedishes
 
     

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