Tomato-Topped Meat Loaf Recipe
 
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Tomato-Topped Meat Loaf Recipe








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Tomato-Topped Meat Loaf

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   10
Ingredients
-
 1 lb 90% lean ground beef
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 1 med onion, minced or grated
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 1/2 C dried bread crumbs
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 3 tbsp 1% milk
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 1 lg egg
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 1 tbsp coarse-ground or Dijon mustard
-
 1 tbsp finely chopped flat-leaf parsley (optional)
-
 1 1/2 tsp dried Italian herbs
-
 1 tsp garlic powder
 
-
 1 tsp salt
-
 3/4 tsp freshly ground black pepper
-
 2/3 C tomato basil pasta sauce
Instructions
Heat oven to 425°F. Spray baking sheet with oil.
Mix beef, onion, crumbs, milk, egg, mustard, parsley (if using), herbs, garlic powder, salt, pepper, and half of the pasta sauce until ingredients are evenly distributed.
Divide mixture into quarters and put on prepared baking sheet. Form into loaf shapes and spoon remaining pasta sauce over top of each. bake until brown and cooked through, about 20 minutes.


Originally Submitted 3/9/2010




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Tomato-Topped Meat Loaf Recipe - Entrees - Maindishes
 
     

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