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Salads - Soups - Sidedishes
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Vegetarian
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4
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| Preptime |
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10 minutes
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Ingredients |
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2 tbsp olive oil
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1 1/2 lb carrots, cut into 1/4 inch-thick slices
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2 tbsp honey
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Instructions |
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Heat oil in skillet over medium-high heat. add
carrots and salt to taste, and saute 2 minutes.
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Cover and reduce heat to low. cook until tender,
about 15 minutes. add a few tablespoons of water if
necessary to prevent sticking.
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Add honey and toss to coat. Season with freshly
ground black pepper.
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Originally Submitted
3/9/2010
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