|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Vegetarian
|
Servings |
|
4
|
Preptime |
|
10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 tbsp olive oil
|
|
1 1/2 lb carrots, cut into 1/4 inch-thick slices
|
|
2 tbsp honey
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oil in skillet over medium-high heat. add
carrots and salt to taste, and saute 2 minutes.
|
|
|
Cover and reduce heat to low. cook until tender,
about 15 minutes. add a few tablespoons of water if
necessary to prevent sticking.
|
|
|
Add honey and toss to coat. Season with freshly
ground black pepper.
|
|
|
|
|
Originally Submitted
3/9/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Honey-Glazed Carrots recipe to your own private DesktopCookbook.
|