acorn Aplenty Recipe
 
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acorn Aplenty Recipe








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acorn Aplenty

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   5 Minutes
Ingredients
-
 2 Acorn squash
-
 1 can (14 3/4 oz) Del Monte sweet corn cream style
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 3 Tbsp thinly sliced green onion
-
 1/4 cup butter or margarine, melted
-
 3 Tbsp brown sugar
-
 1/2 tsp cinnamon
-
 1/4 cup chopped pecans
-
 1/3 cup saltine or graham crackers, coarsely crushed
 
Instructions
Pierce squash in several places. Microwave on high 6 minutes.
Carefully slice 1/4-inch off ends and cut in half crosswise; remove seeds. Place cut side up in microwave dish. Cover and microwave on high 7 to 9 minutes or until done.
Combine corn and onions; spoon into squash.
Combine melted butter, sugar and cinnamon. Stir in pecans and crumbs. Sprinkle over filled squash. Microwave on high 3 to 5 minutes or until heated through.


Originally Submitted 3/9/2010




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acorn Aplenty Recipe - Salads - Soups - Sidedishes
 
     

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