•1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
-
2 large eggs
-
1 cup (2 sticks) butter or margarine, melted
-
3/4 cup firmly packed light brown sugar
-
1 tsp vanilla extract
-
1 (12 oz) pkg butterscotch chips
-
1 1/2 cups chopped pecans
Instructions
Preheat oven to 375 °F. Grease 15 1/2x10 1/2x1-inch jelly-roll pan.
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
Bake at 375 °F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Serving
Suggestions
48 BARS
Originally Submitted
3/9/2010
0 Out of 5 from
0 reviews
Enjoy this Butterscotch Bars recipe featured on DesktopCookbook. You can add this Butterscotch Bars recipe to your own private online cookbook.
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by