1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
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1 Tbsp. - 1 tsp. Jalapenos (canned, diced, not pickled)
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1/4 C. Yellow Onion (diced)
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1/2 3/4 tsp. Garlic Salt
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1/2 tsp. Cumin
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1/4 tsp. Sugar
Instructions
Chili’s Salsa
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
Originally Submitted
3/10/2010
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