Bul Kogi Korean Barbecue Recipe

Bul Kogi Korean Barbecue

Category		Entrees - Maindishes
Sub Category		None
Preptime		15 mins

Ingredients

-	2 - 1 lb pork tenderloins
-	1 T. crushed garlic
-	2 heaping T. hot pepper paste ( or to taste )
-	1/4 c. Sesame seeds ( toasted/crushed)
-	1 T. Sesame oil
-	2 c, soy sauce
-	1 c, sugar
-	1/4 c. oil


Instructions


Frozen tenderloins work best. Let partially thaw. Slice wafer thin. Set aside in a large bowl.


Mix all other ingredients together. Taste & adjust ingredients to personal taste. Stir into meat & let marinade at least 2 hrs.


Pre heat large skillet with small amount of oil to VERY HOT. Place enough meat in hot skillet to cover the bottom. Stir as it cooks, color will change.. about 6 - 8 mins. Repeat until all meat is cooked.




Serving Suggestions

Spoon out extra sauce from pan to pour over rice if wanted. Serve with steamed rice.

Originally Submitted 3/11/2010

0 Out of 5 from 0 reviews

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Bul Kogi Korean Barbecue Recipe

Bul Kogi Korean Barbecue

Bul Kogi Korean Barbecue Recipe - Entrees - Maindishes