Corn Souffle Recipe
 
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Corn Souffle Recipe








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Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Ingredients
-
 1/2 c. butter
-
 2 large eggs
-
 1 can creamed corn
-
 1 can corn
-
 1 box jiffy bread mix
-
 1 c. sour cream
-
 1 c. mozarella cheese
 
Instructions
Combine allingredients , except the cheese in a casserole dish. Sprinkle cheese on top. Cook, covered in oven at 350 for 40-45 min.
Serving Suggestions
7 points per serving


Originally Submitted 3/12/2010




0 Out of 5 from 0 reviews

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Corn Souffle Recipe - Salads - Soups - Sidedishes
 
     

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