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Corn Souffle Recipe

   
 

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     Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Ingredients
1/2 c. butter
2 large eggs
1 can creamed corn
1 can corn
1 box jiffy bread mix
1 c. sour cream
1 c. mozarella cheese
 
Instructions
Combine allingredients , except the cheese in a casserole dish. Sprinkle cheese on top. Cook, covered in oven at 350 for 40-45 min.
Serving Suggestions
7 points per serving


Originally Submitted 3/12/2010





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