1 lb. Italian sausage links, sliced 1/2 inch thick
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2 (14.5 oz.) cans diced tomatoes
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1 (6 oz.) can tomato paste
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1 (15 oz.) container Precious® Ricotta Cheese
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6 cups bow tie (farfalle) pasta, cooked (about 12 oz. uncooked)
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1 1/2 cups Precious® Mozzarella Cheese, shredded and divided
Instructions
Cook sausage in hot oil over medium-high heat in skillet until meat is no longer pink; drain well. Stir in undrained tomatoes and tomato paste plus 3/4 cup water. Simmer 3 minutes.
Combine ricotta cheese, cooked pasta, 1/2 cup mozzarella cheese; season to taste with salt and pepper.
Spoon half of pasta mixture into a lightly greased 2-quart baking dish. Top with half of sauce. Repeat layers. Cover and bake at 350 °F, 25 minutes. Uncover; sprinkle with remaining mozzarella cheese. Continue baking, uncovered, 5 to 10 minutes, until cheese is melted.
Originally Submitted
3/12/2010
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(WOOD) sausage and ricotta pasta bake Recipe - Entrees - Maindishes
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