Preheat oven to 350. In a large bowl, beat butter and sugars on
medium speed of electric mixer until creamy. Add eggs and vanilla;
beat well. Add combined flour, baking soda, cinnamon; mix well.
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie
sheet.
Bake 8-10 minutes or until light golden brown. Cool 1 minute on
cookie sheets, then transfer to wire rack. Cool completely. Store
tightly covered.
Originally Submitted
3/12/2010
5 Out of 5 from
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