Egg Casserole Recipe
 
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Egg Casserole Recipe








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Egg Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   9x13 Pan
Preptime   1 Hour
Ingredients
-
 1 pound of sausage
-
 6 eggs
-
 6 slices of white bread (cubed)
-
 1/2 cup chedder cheese
-
 2 cup milk
-
 1 teaspoon salt
-
 1 teaspoon dry mustard
 
Instructions
Lightly grease baking dish. Cook sausage. Slice and place on bottom of greased baking dish.
Beat eggs and add other ingredients. Pour over sausage.
Bake at 350 degrees for 45 minutes.
Serving Suggestions
Can be made the day before and kept refrigerated. Great for brunch!


Originally Submitted 3/13/2010




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Egg Casserole Recipe - Breakfast - Brunch
 
     

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