lettuce soup with croutons Recipe
 
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lettuce soup with croutons Recipe








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lettuce soup with croutons

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
-
 1 tblsp olive oil
-
 2 shallots, peeled and diced
-
 4 c chicken or veg broth
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 1 small russet potato, peeled and cubed
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 2 cups day old rustic bread, torn into pieces
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 6 cups torn lettuce of any variety
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 1/2 c fresh leafy herbs, such as basil, parsley, tarragon
-
 salt and pepper to taste
 
Instructions
preheat oven to 350
in large pot, heat the olive oil over med heat. add the shallots and saute until soft, about 5 min. add the broth and potato and simmer, uncovered, for 15 to 20 min.
meanwhile, place the bread on a baking sheet, sprinkle it with olive oil and salt, and bake it until crispy, about 15 min. remove and let cool.
add the lettuce and herbs to the soup. simmer for 10 minutes more. add the salt and pepper, then puree the soup in a blender until smooth. top with croutons and serve.


Originally Submitted 3/13/2010




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lettuce soup with croutons Recipe - Salads - Soups - Sidedishes
 
     

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