1 cooked chicken (about 2-1/2 lbs), shredded (about 4 C)
15.5 oz can black beans, drained and rinsed
6 plum tomatoes (quartered lengthwise; slice out seeds; and cut crosswise)
4 scallions, thinly sliced
1 jalapeno chile, minced (seeds and ribs removed for less heat; if desired)
1/4 C white-wine vinegar
3 T olive oil
1/2 t ground cumin
salt and pepper
Instructions
cook rice according to package instructions. Spread on a baking
sheet- refrigerate until cool.
Place cooled rice in a large bowl; add chicken, beans, tomatoes,
scallions, jalapeno, vinegar, oil and cumin. Season with salt and
pepper; toss to combine. Add cilantro if desired. Serve immediately, or refrigerate, covered,
up to 1 day.
We LOVE this. I usually make it when I have some leftover rotisserie
chicken from Costco or Sams club in the fridge (do you ever buy those?
they're DELICIOUS and can serve several meals from them). But, I
assume you could make it with any chicken. We've made it with purple
onion before too. Mmmmm...it’s so delicious.
Originally Submitted
3/14/2010
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