6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
Instructions
Cook the beef in a 10-inch skillet over medium-high
heat until well browned, stirring often to separate
meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the
skillet and heat to a boil. Reduce the heat to
low. Cook for 5 minutes. Stir the beef mixture.
Top with the cheese.
Originally Submitted
3/14/2010
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