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Chocolate Mousse Cake Recipe


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     Chocolate Mousse Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   10

300g 70% cocoa solids dark chocolate
275g caster sugar
165g margarine, plus extra for brushing tin
5 large eggs
1tbsp ground almonds

brush a loose bottomed or spring-form tin with melted margarine and dust with ground almonds or dessicated coconut
Melt chocolate, sugar and margarine in a bowl over a pan of boiling water
whisk eggs and ground almonds then add to chocolate mixture
pour into the tin and bake for 20 min till wobbly (the cake not you) can adjust the time for a firmer or softer cake.
Serving Suggestions
enjoy without cream for a lo-cal dessert, then wake up!!

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