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Instructions |
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Stir dry ingredients together then add yeast mixture. Cover with a towel and let rise for 2 hours.
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Grease 2 square (or rounded) corning ware 1 quart bowls. Divivde the dough and out in bowls (should be 1/2 full). Let rise uncovered for 1 hour.
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Brush tops with butter OR spinkle with cheddar cheese.
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Bake for 30 minues at 400 degrees.
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| Serving
Suggestions |
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Serve hot by pulling apart with hands or slicing with a knife.
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Originally Submitted
3/15/2010
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