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Easy French Bread Recipe


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     Easy French Bread

Category   Desserts - Breads
Sub Category   None

2 c. warm water and heaping T. yeast (set aside until yeast is dissolved)
4 c. flour
1 T. sugar
2 t. salt

Stir dry ingredients together then add yeast mixture. Cover with a towel and let rise for 2 hours.
Grease 2 square (or rounded) corning ware 1 quart bowls. Divivde the dough and out in bowls (should be 1/2 full). Let rise uncovered for 1 hour.
Brush tops with butter OR spinkle with cheddar cheese.
Bake for 30 minues at 400 degrees.
Serving Suggestions
Serve hot by pulling apart with hands or slicing with a knife.

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