1 pkg active dry yeast (or measure from a yeast container)
1 pkg active dry yeast (or measure from a yeast container)
2 1/2 c. all purpose flour (I use half white, half wheat to make it a bit healthier)
2 Tblsp. olive or vege. oil
1 tsp. sugar
1 tsp. salt
Sauce
1 can 8oz tomato sauce
1 tsp. Italian seasoning
1 clove garlic, finely chopped (use a garlic press)
3 c. shredded mozzarella (12oz.)
1/4 c. grated parmesan cheese
Instructions
Dissolve yeast in warm water.
Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 min.
While dough is resting mix ingredients for sauce.
Pat into two 11 inch circle or use square cookie sheet, spoon tomato sauce, sprinkle cheese, top with toppings. Bake separately till crust is golden brown.
425, 15-20 min
Originally Submitted
3/16/2010
0 Out of 5 from
0 reviews
You can add this Pizza recipe to your own private DesktopCookbook.
