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Pizza Recipe


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Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 pkg active dry yeast (or measure from a yeast container)
1 pkg active dry yeast (or measure from a yeast container)
2 1/2 c. all purpose flour (I use half white, half wheat to make it a bit healthier)
2 Tblsp. olive or vege. oil
1 tsp. sugar
1 tsp. salt
1 can 8oz tomato sauce
1 tsp. Italian seasoning
1 clove garlic, finely chopped (use a garlic press)
3 c. shredded mozzarella (12oz.)
1/4 c. grated parmesan cheese

Dissolve yeast in warm water.
Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 min.
While dough is resting mix ingredients for sauce.
Pat into two 11 inch circle or use square cookie sheet, spoon tomato sauce, sprinkle cheese, top with toppings. Bake separately till crust is golden brown. 425, 15-20 min

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