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Lemon Blueberry Squares Recipe

   
 

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     Lemon Blueberry Squares

Category   Desserts - Breads
Sub Category   Low-fat
Servings   16

Ingredients
1 1/2 Cup skim milk
8 oz tub of fat free whipping topping (like cool whip) thawed
1 cup blueberries
1 tbsp lemon juice
32 reduced fat nilla wafers
2 (4 servings each) lemon sugar free, fat free instant lemon pudding/pie filling
4 oz (1/2 block) of fat free cheese cream softened
 

Instructions
Line bottom and sides of 8-inch square dish with wafers; set aside.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups cool whip and berries. Spoon into prepared dish.
Refrigerate 3 hours or until set. Serve topped with remaining cool whip.


Originally Submitted
3/16/2010





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