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Preheat oven to 400. Bring 1 1/2 cups of water to a boil in a
medium saucepan over medium-high heat. Stir in the lima
beans, bell pepper and onion; cover and cook for 5 minutes,
then drain. In a large bowl, combine cooked bean mixture, ham,
cheese, Worcestershire sauce and corn; mix until well combined.
Spoon the mixture into a 2-quart baking dish sprayed with non-
stick cooking spray; cover and bake for 20 minutes. Meanwhile,
in a separate bowl, combine milk and green onions; stir in the
baking mix. Divide the batter into 6 portions and drop by the
spoonful over the casserole mixture into 6 biscuits. Bake,
uncovered, for an additional 20 minutes, or until the biscuits are
golden.
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