1 1/2 c. shortening (yes, crisco...not butter or margarine)
-
2 c. white sugar
-
Add and beat in-
-
1/2 c. molasses
-
2 eggs
-
Add and beat in-
-
4. c white flour
-
1/2 t. salt
-
1/2 t. baking soda
-
2 t. cinnamon
-
2 t. cloves
-
2 t. ginger
Instructions
Chill the dough
Then roll into balls and coat in white sugar. Place dough balls on an UNgreased cookie sheet. Press your fingers onto the dough balls to flatten. Bake at 375 degrees for 8-10 minutes. Check often as they burn easily. If you take them out early enough, the cookies will be perfectly chewy!
Originally Submitted
3/17/2010
0 Out of 5 from
0 reviews
Enjoy this Mary's Ginger Snaps recipe featured on DesktopCookbook. You can add this Mary's Ginger Snaps recipe to your own private online cookbook.
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by