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Fruit Salsa with Cinnamon Chips Recipe

   
 

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     Fruit Salsa with Cinnamon Chips

Category   Appetizers
Sub Category   None

Ingredients
1 cup seeded chopped watermelon
1/2 cup chopped strawberries
1/2 cup chopped kiwi
1/4 cup chopped peaches
3 tbsp lime juice
4 tsp honey
1/2 tsp lime zest
2 mint leaves
10 (10 inch) flour tortillas
 
butter flavored cooking spray
1 cup cinnamon sugar

Instructions
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture
Serving Suggestions
great summertime treat


Originally Submitted
3/17/2010





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