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1 16 oz box orzo
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6 cups chicken broth
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2/3 c. extra virgin olive oil
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1/8 c. balsamic vinegar
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1/4 c. fresh lemon juice
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3 or 4 green onions, chopped fine
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1/4 c. parsley chopped fine
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minced garlic to taste
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1 T. sugar
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salt and pepper to taste
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5 green onions
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parsley, cilantro mint and fresh basil
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1 red and 1 yellow bell pepper, finely diced
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1/2-1 c.petite peas
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1/2- 1 c. pine nuts
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