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Instructions |
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Turn on griddle or frying pan to medium heat. Mix the eggs, 1/2 cup of milk together. Now add the cinnamon for taste
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Dip both sides of the texas toast into the egg mixture and place onto the griddle. Cook both sides of the toast for a few minutes until golden brown.
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Remove from the pan/griddle and butter one side right away. You can either top with maple syrup or use sprinkled powdered sugar with some fresh fruit slices.
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If you don't use the texas toast the fluffiness doesn't come out the same as regular bread.
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| Serving
Suggestions |
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Serve with eggs and thick sliced pepper bacon
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Originally Submitted
3/18/2010
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