Preheat oven to 375 degrees. Unroll crescent dough; seperate
into 16 triangles. rrange 14 of the triangles in a circle on lightly
floured round baking stone with wide ends even with the edge
of stone and points toward center. Place the remaining 2
triangles in the center, pinching seams to seal. Roll dough to
create a smooth surface. Bake 15-18 minutes or until golden
brown. Remove from oven; cool completely.
In (12 in.) skillet, cook ground turkey over medium heat 10-12
minutes or until no longer pink, breaking turkey into crumbles;
drain if necessary.
Combine salsa, seasoning mix and garlic in medium bowl; mix
well. Add to turkey in skillet; toss to coat, Spread sour cream over
crust. Spoon turkey mixture over sour cream. Top with lettuce,
tomatoes, onions cheese and olives Serve immediately with
additional salsa, if desired
Calories 440, Carbs 31g
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