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Mexican Fiesta Salad Pizza Recipe


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     Mexican Fiesta Salad Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   8

2 pkgs (8 oz) refrigerated crescent rolls
1-1/4 lb lean ground turkey
1-1/4 cup medium thick and chunky salsa
1 envelope taco seasoning mix
1 clove garlic, pressed
1 cup sour cream
2 cups thinly sliced iceberg lettuce
2 plum tomatoes, seeded and diced
2 green onions with tops, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup pitted ripe olives, coarsely choped
Additional salsa (optional)

Preheat oven to 375 degrees. Unroll crescent dough; seperate into 16 triangles. rrange 14 of the triangles in a circle on lightly floured round baking stone with wide ends even with the edge of stone and points toward center. Place the remaining 2 triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.
In (12 in.) skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles; drain if necessary.
Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add to turkey in skillet; toss to coat, Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions cheese and olives Serve immediately with additional salsa, if desired
Serving Suggestions
Calories 440, Carbs 31g

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