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Instructions |
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Preheat the oven to 450°F.
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Spread the sugar snap peas out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.
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Roast the sugar snap peas on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.
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Remove from heat and serve immediately.
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| Serving
Suggestions |
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Serving Size- about 1/3 lb. Nutrition Info- Calories 88; Fat 3g (0 Saturated); Protein 3g; Sodium 17mg; Carbohydate 12g; Fiber 3g
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Originally Submitted
3/19/2010
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