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Spinach, Orange and Almond Salad
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| Category |
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Salads - Soups - Sidedishes
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None
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| Servings |
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1
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Ingredients |
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For the vinaigrette-
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1/2 teaspoon soy sauce
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1 teaspoon fresh lime juice
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1/2 teaspoon finely chopped shallots
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5 teaspoons olive oil
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salt to taste
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freshly ground black pepper
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For the salad-
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1 tablespoon slivered almonds
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1/2 cup spinach, cleaned and torn into bite-sized pieces
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1/8 orange, peeled and sectioned
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Instructions |
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For the vinaigrette-
Place all the ingredients in a container with a tight-fitting lid. Shake well.
Add the salt and pepper to taste.
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For the salad-
Preheat the oven to 350°F.
Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
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Place the spinach in a bowl and toss with the vinaigrette.
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Transfer the dressed spinach leaves to a serving plate. Arrange the orange sections on top and sprinkle with the almonds.
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| Serving
Suggestions |
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Serving Size- 2/3 cup of salad plus 2 tablespoons vinaigrette. Nutrition Info- Calories 199; Fat 18g (2g Saturated); Protein 3g; Sodium 336mg; Carb 8g
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Originally Submitted
3/19/2010
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0 Out of 5 from
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