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8 cups green cabbage, shredded (2 bags preshredded slaw mix)
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3 cups radicchio, thinly sliced (about 1/2 head)
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8 oz snow peas, thinly sliced lengthwise
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1 1/2 cups red oinion, thinly sliced
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3 Tbsp chopped parsley
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6 Tbsp rice vinegar
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1 Tbsp sugar
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1 1/2 tsp kosher salt
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1 tsp black pepper
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3 Tbsp safflower oil
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1 Tbsp sesame oil
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